Health hazards
Their behavior as a San Diego chiropractor, I take very seriously the overall health of their patients. Keeping them informed of health risks in a way I can guide them toward more optimal health is one of the. A health high on the list of hazards found in the section of the grocery store dairy milk.
Milk and dairy products consumed alcohol in amounts almost a national pastime for most Americans. After all, what is more American than an ice cream cone? Or a cheeseburger. Or a grilled cheese sandwich. And of course we are all familiar with the famous "Got Milk?" Ad.
There is a need?
For decades we to try to hammer home the point that has been in ads with American Dairy Association inundated "We never outgrow our need for milk." When in fact, in the first place a "need" was never.
In most areas that are concerned with our food, as the bottom line health or nutrition, but no money - clear and simple. In the past, my main goal was to strengthen the dairy products provide calcium needed for bone building. Recently focused more on its advertising campaign to lose weight - if you can believe. Lose weight by consuming dairy products is a pipe dream. Yet the National Dairy Council has spent more than $ 200 million since 2003 to promote the concept.
The U.S. dairy industry, the cultured products, cheese, ice cream and frozen desserts include a year's worth $ 70 billion. The fact that our subsidies for dairy farmers is estimated to be approximately $ 15 billion or equivalent to add more than 40% of production costs. A very public money to see that dairy products are safe and good for you to explain the factors determining not have to be smart. In fact, neither safe nor dairy products are good for you.
What is this report?
Most cow's milk, herbicides, pesticides, dioxins (up to 200 times safe levels), up to 52 powerful antibiotics, blood, pus, feces, bacteria and viruses measurable quantities. Determining factor because of the money, different hormones are given to dairy cows to increase their production.
Hormone rBST (recombinant bovine somatotropin) to increase milk production from U.S. dairy cows are injected into about 20%. Due to lack of space in this article, it is impossible to cover all the problems with this practice. Suffice to say that rBST milk natural growth (IGF-1) factor, which is easily absorbed through the stomach's is supercharged with high levels. Excessive levels of IGF-1 breast, colon and prostate cancer as reasons well documented in scientific publications have been cited. In addition, IGF-1 against early submicroscopic cancers blocks natural defense mechanisms.
This not only makes rBST milk door open for possible cancer, it actually increased quickly warding cancer prevents the body's defense system. It is a nightmare to make. T Colin Campbell, Cornell University Jacob Gould Schurman Professor of Nutritional Biochemistry, said that "cows' milk protein is the most significant chemical carcinogen to which humans are exposed can be." Now for the other diseases that can return to high dairy consumption heart disease, diabetes and anemia as detected Add to the list.
But what about claims that dairy products supply the body's need for calcium? The fact that the defective calcium should be partnered with an equal amount of magnesium that is absorbed due to the argument. The problem is most Americans are notorious for their low amount of magnesium. This also means that if dairy products provide calcium, magnesium will be absorbed into the body without the precious little was profitable. However, that same body, no harmful ingredients that come with a tall glass of cold milk, absorbing all of the problem.
Thursday, October 21, 2010
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